BUTTER FRIED FLATFISH

Name: BUTTER FRIED FLATFISH
Total time: 40 min
Ingredients: 500 g small potatoes; 1 brill or turbot (1.4 kg); empty unit Lurpak® Salted Cultured Butter for frying; empty unit Small carrots, chopped into 15-20 piece; 200 g green beans; empty unit Handful of dill, finely chopped; 1 lemon; empty unit salt, kosher; empty unit freshly ground pepper; 350 g of Lurpak® Salted Cultured Butter; 2 tbsp white wine vinegar; 50 ml water; 4 egg yolks; empty unit salt, kosher and white pepper; empty unit lemon juice

www.lurpak.com

BUTTER FRIED FLATFISH Method Boil the potatoes whilst preparing the rest of the dish. Fillet the fish and cut it into generous serving-ready portions.

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Ingredients

500 g small potatoes
1 brill or turbot (1.4 kg)
empty unit Lurpak® Salted Cultured Butter for frying
empty unit Small carrots, chopped into 15-20 piece
200 g green beans
empty unit Handful of dill, finely chopped
1 lemon
empty unit salt, kosher
empty unit freshly ground pepper
350 g of Lurpak® Salted Cultured Butter
2 tbsp white wine vinegar
50 ml water
4 egg yolks
empty unit salt, kosher and white pepper
empty unit lemon juice

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BUTTER FRIED FLATFISH

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