Vanilla Sweet Potato Pudding - Maggie Baird

Name: Vanilla Sweet Potato Pudding - Maggie Baird
Ingredients: 1 cup cooked sweet potato (preferably Japanese sweet potatoes, which are white on the inside and very sweet; ½ cup coconut milk; ½ tsp vanilla bean paste, vanilla beans or vanilla extract; Optional (for extra sweetness if needed for less sweet potatoes): monk fruit, maple syrup, date syrup; Desired toppings (Maggie used bananas and dried coconut)

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Roast or microwave your sweet potato. Peel and place in a blender. Add coconut milk and vanilla. Blend til combined (should be smooth but not over-blended). Place in a bowl & add desired toppings or...

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Ingredients

1 cup cooked sweet potato (preferably Japanese sweet potatoes, which are white on the inside and very sweet
½ cup coconut milk
½ tsp vanilla bean paste, vanilla beans or vanilla extract
Optional (for extra sweetness if needed for less sweet potatoes): monk fruit, maple syrup, date syrup
Desired toppings (Maggie used bananas and dried coconut)