Sweet Potato Brownie - Maggie Baird

Sweet Potato Brownie - Maggie Baird

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Preheat oven to 350 F Coat the bottom and sides of the brownie pan with vegan butter or coconut oil. Melt vegan butter in the microwave or on the stovetop and combine with sugar. Stirring well Stir...

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Ingredients

  • ½ cup vegan butter (such as Earth Balance)
  • 1 ½ cup white sugar (feel free to try this recipe with coconut sugar)
  • ½ tsp salt
  • ¾ cup good quality cocoa powder
  • ½ tsp vanilla extract
  • ¾ cup cooked, mashed sweet potato
  • ¾ cup flour (can use a gluten-free 1:1 blend)
  • 1 tsp baking powder

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