Longevity Rainbow Salad with Salmon - Dr. Kara Fitzgerald

Ingredients

• 1 cup Kale (chopped)
• 1 cup spinach (chopped)
• 1 cup red bell paper (chopped)
• 1 cup carrot (chopped)
• 1 cup purple cabbage (chopped)
• 1/4 cup raw sunflower seeds
• 1/4 cup raw pumpkin seeds
• 1/2 cup berries (such as blueberries, raspberries, or strawberries)
• 2 tbsp. home-made dressing (see our Tahini-Lemon dressing here: https://www.drkarafitzgerald.com/recipe/tahini-lemon-dressing/)
• 1 tbsp. coconut oil (or avocado oil)
• 3-6 oz Wild salmon
• 1-2 cloves garlic (minced)
• 1 slice Lemon
• Salt and pepper to taste