Coconut rabbit curry recipe | ShootingUK

Ingredients

• 1 three-quarter-sized rabbit, about 1.5kg
• 4 tbsp oil
• 1 medium onion, diced
• 4 garlic cloves, sliced
• 2 bird’s eye chillies
• 1 Tbsp curry powder
• 1½ tsp turmeric
• ½ tsp chilli powder
• 2 tsp ginger paste (available from most supermarkets)
• 100g peanut butter
• 1 Tbsp soy sauce
• Lime juice and zest
• 1 lemongrass stalk
• 1 tbsp cornflour
• 600ml chicken stock
• 400ml coconut milk
• 1 Tbsp brown sugar