Coconut Beef Curry | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1kg beef chuck, cubed
• ¼ cup olive oil, divided
• 1 brown onion, diced
• 3 garlic cloves, crushed
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 2 x 400ml tins coconut milk
• 1 cup water
• 500g cauliflower florets
• 200g snow peas
• salt & pepper
• steamed rice, lime wedges, fresh coriander leaves and sliced spring onion to serve.