Tuna Pompons Recipe - Delicious and Easy to Make

Ingredients

• 0.25 cup finely chopped celery
• 0.25 cup finely chopped onion
• 1.5 tbsp butter or margarine
• 3 tbsp flour
• 0.5 tsp poultry seasoning
• 0.13 tsp ground black pepper
• bouillon granules
• 0.75 cup milk
• 1.5 cup cooked brown rice , cooled
• 1 x 9.25 oz (262 g) can tuna , drained and flaked
• 0.75 cup (3 oz (85 g)) shredded cheddar cheese
• 0.25 cup dry bread crumbs
• 0.25 cup finely chopped walnuts
• 0.5 tsp paprika