Must-try Tuna Mornay Recipe for Cozy Family Dinners - The Pass and Provisions

Ingredients

• 2 cans (185g or 6.5 oz) tuna in spring water, drained
• 2 cups milk (whole or 2%)
• 1 cup grated cheddar cheese (plus extra for topping)
• 2 tablespoons butter
• 2 cups cooked pasta (e.g., macaroni, penne, or shells)
• ½ cup breadcrumbs (for topping)
• 1 tablespoon olive oil or melted butter (for breadcrumbs)
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ cup frozen peas (optional)
• ¼ cup sweetcorn kernels (optional)