Jamie Oliver's Speedy Chicken Tikka Masala - Patak's Indian Curry Products and Recipes
Try Jamie Oliver's Speedy Chicken Tikka Masala using Patak's Tikka Masala Paste. Gnarly chicken with a juicy centre. Serve with Tikka Masala sauce. Try tonight!
Ingredients
- 8 chicken thigh fillets (600g), bone out, skin off
- ½ x 290g jar Patak’s Tikka Masala Paste
- 4 tablespoons natural yoghurt
- 2 onions
- olive oil
- 500g ripe tomatoes
- 300g white or brown basmati rice, to serve
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