Jamie Oliver’s Chicken Tikka Skewers - Patak's Indian Curry Products and Recipes
Replicate the heat of a tandoor oven with Jamie Oliver's Chicken Tikka Skewers using Patak's Tikka Masala Paste. Juicy and gnarly chicken 30 mins. Try tonight!
Ingredients
- 2 lemons
- olive oil
- 2 teaspoons Patak’s Tikka Masala paste
- 2 tablespoons natural yoghurt, plus extra to serve
- ½ a small ripe pineapple
- 3 fresh red chillies
- 2 skinless free-range chicken breasts
- 1-2 little gem lettuces
- optional: ½ a bunch of fresh coriander (15g)
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