Liz's tomato quiche - Astray Recipes
INGREDIENTS DIRECTIONS Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in hot water until softe
Ingredients
- ½ pounds Gruyere cheese; shredded
- 9 eaches Unbaked pastry shell
- 3 eaches Tomatoes; peeled, chopped and drained
- 3 tablespoons Instant minced onion
- 3 tablespoons Hot water
- Salt, pepper
- 1 teaspoon Dried basil; crushed
- 2 eaches Eggs
- ¾ cup Milk
- 2 tablespoons Grated Parmesan cheese
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