Tomato Quiche - RecipesRun

Ingredients

• 1-1/2 cups half-and-half cream
• 4 large eggs, room temperature
• 1 unbaked pastry shell (10 inches)
• 2 cups (8 ounces) Monterey Jack cheese, divided
• 1/4 tsp. dried thyme
• 1/4 tsp. pepper
• 1 tsp. salt
• 4 large tomatoes, peeled, seeded, chopped and drained
• 2 tbsp. butter
• 1 cup chopped onion