Miso Sesame Glazed Brussel Sprouts – Great Lakes Refill Company

Ingredients

• 2 Tbsp. white miso paste
• 2 Tbsp. Dijon mustard
• 2 Tbsp. rice vinegar
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. Tamari
• 1/2 tsp. crushed chilis
• 1/4 cup plus 2 Tbsp. avocado oil
• 1 lb. Brussels sprouts, trimmed and halved
• 1/4 tsp. Mediterranean sea salt
• 1/4 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 Tbsp. toasted sesame seeds (I did a mixture of black and white)