Green Chili Frittata by Back Porch Paleo
Enjoy a delicious Green Chili Frittata with eggs, green chilies, and savory spices. Perfect for breakfast or brinner! Serve with family favorites like mom’s green chili burritos.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 12 whole Eggs
- .25 cup Sour Cream
- .25 cup Organic Cultured Ghee - Spring Sunrise
- 8 oz Green Chilies
- 1 tsp Real Salt - Redmond
- 1 tsp Cumin, Ground
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .25 tsp Chipotle Powder
- 1 Tbsp Cilantro
- 1 Tbsp Avocado Oil
- 2 cups Potatoes, Russet
- 1 cup Vidalia Onion
- .5 cup Red Bell Pepper
- .5 cup Green Onion (Scallion)
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