Green Chili Pie (Paleo/Gluten and Grain Free) by Back Porch Paleo
Enjoy a Paleo/Gluten and Grain Free Green Chili Pie loaded with shredded chicken and crispy plantain strips. Perfect for parties or leftovers!
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Cooking tools:
- Stockpot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking pan
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 cups Chicken Bone Broth
- 7 oz Green Chilies
- .333 cup Salsa
- 1 tsp Cumin, Ground
- .75 tsp Real Salt - Redmond
- .5 tsp Oregano, Dried
- 1-2 whole Lime Juice
- .125 tsp Black Pepper
- .125 tsp Chipotle Powder
- .25 cup Coconut Milk
- 1 1/2-2 cups Chicken Breast
- .25 cup Cilantro
- .5 tsp Chili Flakes
- 4 1/2 oz Sea Salt
- 1-2 Tbsp Cilantro
- 3-4 Tbsp Mild Cheddar Cheese
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