Vindaloo Paste (Indian) Recipe
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for por
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons cayenne powder
- 4 tablespoons cumin
- 2 tablespoons turmeric
- 2 tablespoons ground coriander
- 2 tablespoons black pepper
- 2 tablespoons mustard powder (hot)
- 2 tablespoons salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 3/4 cup white vinegar
- 1/2 cup vegetable oil
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