Red Pepper Soup | Shake That Weight

Ingredients

• 4 red bell peppers, cut in half, stems and seeds removed
• 1 cup chopped leeks or onions
• 1 tsp olive oil
• 1 tsp minced garlic
• 3 cups low-sodium chicken broth
• 1 cup chopped canned tomatoes, no salt added
• 1 tablespoon freeze dried basil
• dash garlic powder
• dash cayenne pepper
• dash black pepper
• dash dried thyme
• 1 cup fat-free half and half