Red Pepper Soup - Litchfield Farmers' Market

Name: Red Pepper Soup - Litchfield Farmers' Market
Ingredients: 5 medium onions, cut into 8 pieces (about 6.5 cups); ½ stick (1/4 cup) unsalted butter (or olive oil); 6 large garlic cloves, minced and mashed to a paste with ¼ tsp. salt (about 2.5 tblsp); ½ cup dry white wine; 9 lbs. yellow or red bell peppers, cut into 1“ pieces (about 17.5 cups); 4 cups chicken or vegetable broth or water; 1 cup sour cream or yogurt for a dollop on top; Garnish: ½ cup chopped fresh chives

www.litchfieldfarmersmarket.org

Taste the sweetness of red bell peppers in this rich, creamy soup. Perfect for warming up on a cold day or enjoying chilled. Freezes well!

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Ingredients

5 medium onions, cut into 8 pieces (about 6.5 cups)
½ stick (1/4 cup) unsalted butter (or olive oil)
6 large garlic cloves, minced and mashed to a paste with ¼ tsp. salt (about 2.5 tblsp)
½ cup dry white wine
9 lbs. yellow or red bell peppers, cut into 1“ pieces (about 17.5 cups)
4 cups chicken or vegetable broth or water
1 cup sour cream or yogurt for a dollop on top
Garnish: ½ cup chopped fresh chives