Apple Phyllo Pie with Pecans and Maple
Ingredients: 4 x phyllo pastry sheets 1/2 cup of sugar 3 star anise pods 1 cinnamon stick 1/2 cup raisins (I used a mixture of sultanas and raisins) 3 slightly heaped cups of cut up apple (peeled,...
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Cooking tools:
- Pastry brush
- Cake pan
- Pie dish
- Nonstick skillet
- Colander
- Pot
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Dish
- Mixing bowl
- Oven
- Stove
- Microwave
Ingredients
- 4 x phyllo pastry sheets
- 1/2 cup of sugar
- 3 star anise pods
- 1 cinnamon stick
- 1/2 cup raisins (I used a mixture of sultanas and raisins)
- 3 slightly heaped cups of cut up apple (peeled, cored, and cut into smallish cubes) – I used Red Cripps which are sweet and tart
- 1/2 a cup of roughly chopped toasted pecan nuts (+ a few extra for decoration)
- 1/2 t – 1t cinnamon powder (optional if you like cinnamon flavour)
- 2 T maple syrup + 1/4 of a cup for drizzling
- +-80g butter melted (in a small dish – in the microwave)
- +-1/4 cup of brown sugar for sprinkling
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