Peanut Butter Cheesecake (Taste of Home) Recipe
Wow. I don't know if I should have made this because it's hard to stop eating. It's so delicious--sweet and salty and creamy and crunchy and peanut
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Cooking tools:
- Springform pan
- Baking sheet
- Cooling rack
- Mixing bowl
- Oven
- Hand mixer
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups pretzels, crushed
- 1/3 cup butter, melted
- 40 ounces cream cheese (5 packages, softened)
- 1 1/2 cups sugar
- 3/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup sour cream (8 ounces)
- 3 tablespoons creamy peanut butter
- 1/2 cup sugar
- 1/2 cup unsalted peanuts, finely chopped
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