Pretzel Peanut Butter Cheesecake | Food Stuff
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Cooking tools:
- Springform pan
- Offset spatula
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
- Skillet
- Measuring cup
- Refrigerator
Ingredients
- 5 tablespoons butter, melted
- Cocoa Powder
- 4 packages ( 8 oz.) cream cheese, softened
- 1 cup creamy peanut butter
- 3 eggs, lightly beaten
- 1 1/2 cups finely crushed pretzels
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
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