Tahini Oatmeal Chocolate Chip Cookies -- GF, DF, V - Bluebird Baby Company

Ingredients

• ½ C olive oil or melted vegan butter (Miyoko’s is the best for baking)
• ⅓ C tahini
• ⅔ C coconut sugar
• 1 egg (can substitute 1 ½ tsp ground flax meal)
• 1 Tbs vanilla
• 1 ¼ C gluten free old fashioned oats
• 1 ¼ C almond flour (OR 1:1 gluten free flour such as King Arthur or Cup4Cup)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ C chocolate chips (Hu Chocolates or Enjoy Life)
• ¼ C pumpkin seeds (optional)
• Flake salt for topping (omit if using roasted and salted pumpkin seeds)