Salted Chocolate Chip Tahini Cookies -
The nutty taste of tahini makes it a versatile ingredient that works with a wide array of recipes, like our Salted Chocolate Chip Tahini Cookies.
Ingredients
- ¼ whipped Farmer Cheese
- 2.5 cups whole grain oat flour (use gluten-free if needed)
- 1/2 cup Organic Whole Milk Vanilla Kefir
- 1/2 cup raw tahini (or you can sub cashew butter)
- ⅔ cup coconut sugar
- 2 eggs
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp. sea salt
- ½ cup each, dark chocolate chips (we also mixed in some white chocolate chips)
- Garnish: flaked sea salt
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