Chicken teriyaki bowls | table&spoon

Ingredients

• 4 large chicken breasts, cut into large chunks
• 1 cup soy sauce
• 1 cup brown sugar
• 1 tablespoon granulated sugar
• 6 cloves garlic, finely chopped
• 1- 2-inch piece of ginger, peeled and finely chopped
• 1/2 cinnamon stick
• 1 1/2 tablespoon cornstarch
• 3/4 cups water
• 2 cups white or brown rice
• 4 cups water
• pinch of salt
• 1 large head of broccoli, cut into florets
• 1 tablespoon salt
• 1/2 teaspoon sesame oil
• 1 garlic clove, finely chopped
• sesame seeds