Homemade Poppy Seed Filling
Homemade poppy seed filling is actually simple to make and is so much better than store bought. The texture and flavor is superior.
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Cooking tools:
- Coffee grinder
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Stove
- Glass mason jar
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Measuring spoon
Ingredients
- 8 oz. poppy seeds (about 1 1/2 cups)
- 1 cup whole milk
- 1/4 cup (or 4 Tablespoons) butter
- 3/4 - 1 cup sugar
- 1 pinch of salt
- 2 egg yolks, beaten
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