Honey Cured BBQ Salmon: Fairmont Moments
Ingredients Yield: Serves 8 1.5 kg salmon fillet, scaled with skin on (1 per serving) 3 cups honey 1 cup rice vinegar Coarse cracked black pepper Kosher salt Ch
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Cooking tools:
- Grill
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen towel
- Tongs
- Spatula
- Cooking tray
- Kitchen timer
- Aluminum foil
- Saucepan
- Fork
- Spoon
- Pepper mill
- Airtight container
- Refrigerator
- Serving platter
- Kosher salt
Ingredients
- 1 1/2 kg salmon fillet, scaled with skin on (1 per serving)
- 3 cups honey
- 1 cup rice vinegar
- Coarse cracked black pepper
- Kosher salt
- Chopped chervil
- 1 pan apple wood chips, soaked for ½ hour and drained
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