Huon Honey Lime BBQ Salmon Kebabs
Huon Honey Lime BBQ Salmon Kebabs Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 1 or 2 Huon salmon fillets (approx.
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Cooking tools:
- Long bamboo skewer
- Barbecue grill
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Flat dish
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Refrigerator
Ingredients
- 1 or 2 Huon salmon fillets (approx. 1.5kg), skin on, cut into 2.5cm chunks
- 1 green capsicum cut into 2.5cm pieces
- 1 red onion, cut into 2.5cm pieces
- 2 cups halved mushrooms
- 1 lime juice and zest
- ½ cup light soy sauce
- ¼ cup creamed honey
- 2 garlic cloves, minced
- To taste salt and freshly ground pepper
- 12-16 long bamboo skewers, soaked in water
- 2 limes, juiced
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