Pumpkin Cheesecake - Splenda®

Ingredients

• For the Crust:
• 1 ¾ cups graham cracker crumbs
• 3 tablespoons Splenda® Brown Sugar Blend
• ½ teaspoon ground cinnamon
• 1 stick salted butter, melted
• For the Filling:
• 3 (8-ounce) packages fat-free or lowfat cheese, at room temperature
• 1 (15-ounce) can pureed pumpkin
• 3 eggs plus 1 egg yolk
• ¼ cup sour cream or plain nonfat Greek yogurt
• ½ cup Splenda® Stevia Sweetener Jar
• ⅛ teaspoon fresh ground nutmeg
• ⅛ teaspoon ground cloves
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract