Italian Baked Eggplant - Daily InBox Recipe - Beliefnet

Ingredients

• 1 large eggplant
• 1 clove of garlic, thinly sliced
• 1/4 cup olive oil
• 1 large white onion, finely chopped
• 1 rib celery, peeled, finely chopped
• 1 (15-ounce) can stewed tomatoes
• 1 Tablespoon sugar
• 1 teaspoon finely chopped fresh basil
• Salt and pepper to taste
• 1/2 cup shredded sharp Cheddar cheese