Sheet Pan Flank Steak with Onions and Asparagus - Ferguson Farms
Shop Ferguson Farms for 100% grass-fed beef, pasture-raised poultry, and wild-caught seafood. No GMOs, hormones, or antibiotics — ever. Nationwide delivery.
Keywords
- grass-fed beef
- pasture-raised chicken
- meat delivery
- wild-caught seafood
- sustainable farming
- regenerative agriculture
- Ferguson Farms
- grass-fed meat delivery
Ingredients
- 1 1/2 pound flank steak
- 2/3 C olive oil
- 1/4 C red wine vinegar
- 1/3 C coconut aminos
- 1 tsp salt
- 2 tsp dried oregano
- 2 tsp onion powder
- 2 cloves crushed garlic
- 1 onion
- 8 ounces asparagus spears
- salt
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