Flank Steak Stir Fry with Asparagus and Red Pepper Recipe

Ingredients

• 3 tablespoons canola or peanut oil
• 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)
• 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
• 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
• 3 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
• 1 teaspoon finely chopped, peeled, fresh ginger
• 1 small clove garlic, minced
• 1 green onion, including green tops, chopped
• 1/2 teaspoon chili oil