Kaninchen in Barolosauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 4 Kaninchenkeulen
- 12 Scheiben Bacon
- ½ TL Salz
- ¼ TL Pfeffer
- 400 g Rotwein
- 50 g Schalotten
- 2 Knoblauchzehen
- 3 Zweige Thymian
- 3 Zweige Rosmarin
- 20 g Butter
- 1 geh. TL Gewürzpaste für Gemüsebrühe
- 1 Lorbeerblatt, getrocknet
- 50 g Honig
- 50 g Crema di Balsamico
- 300 g Perlzwiebeln, frisch
- 800 g Kartoffeln, festkochend
- 20 g Mehl
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