Ginger-Spiked Rosy Hibiscus Tea
ingredients 1 ½ TBS RR&Co Rosy Hibiscus Tea (seasonal), or 1 sachet of your favorite Hibiscus Tea 8oz water ½ oz RR&Co Elderberry Syrup ½ oz Ginger liqueur, such as Domaine de Canton 1oz aged...
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Cooking tools:
- Cocktail shaker
- Saucepan
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Citrus press
- Rocks glass
- Stove
- Refrigerator
Ingredients
- 1 ½ TBS RR&Co Rosy Hibiscus Tea (seasonal), or 1 sachet of your favorite Hibiscus Tea
- 8oz water
- ½ oz RR&Co Elderberry Syrup
- ½ oz Ginger liqueur, such as Domaine de Canton
- 1oz aged light Rum, such as Cruzan aged light rum
- ¼ oz fresh squeezed Lime juice
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