Hibiscus Rose Lemonade
Cocktail by potableperfectionist Looking for a simple drink for hot days? Enjoy this easy and refreshing spiked lemonade, tinted bright pink with gin infused with Pinky Up Hibiscus Rosehip Tea....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinkyuptea.com.
Cooking tools:
- Mason jar
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Airtight container
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 oz Pinky Up Hibiscus Rosehip Tea infused gin*
- 1 oz Lemon juice
- ¾ oz Rose syrup
- Sparkling lemon lime soda
- Edible flower or lemon wedge for garnish
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