Cordyceps Flower and Chicken Claypot Rice in Soy Bean Sauce| Recipes | Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chicken 600 g [chopped]
- Cordyceps flower 60 g
- Rice 400 g
- Barley 100 g *
- Spring onion 15 g [sectioned]
- Water 600 ml
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