Hasselback Potatoes With Bacon & Thyme | Sysco Foodie
Made with just a few quality ingredients, this deceptively simple side adds salty bacon to potatoes that have been sliced in the Hasselback technique.
Ingredients
- 8 large potatoes, halved lengthwise
- ¼ cup Arrezzio Classic olive oil
- Salt to taste
- 1 Tbsp. minced Imperial Fresh thyme
- 7 oz. Bacon Layflat 18/22 Smoked
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