Hasselback Potatoes With Bacon & Thyme | Sysco Foodie

Hasselback Potatoes With Bacon & Thyme | Sysco Foodie

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Made with just a few quality ingredients, this deceptively simple side adds salty bacon to potatoes that have been sliced in the Hasselback technique.

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Ingredients

  • 8 large potatoes, halved lengthwise
  • ¼ cup Arrezzio Classic olive oil
  • Salt to taste
  • 1 Tbsp. minced Imperial Fresh thyme
  • 7 oz. Bacon Layflat 18/22 Smoked

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