Cole Slaw, Healthy
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. shredded cabbage mixed with a little red
- 1 carrot grated
- 2 green onions sliced
- 2 slices red onion diced
- 2 tbsp. sweet red pepper, diced
- 3 tbsp. oil
- 1/3 cup vinegar
- 2 tbsp sugar
- 1/2 tsp. dry mustard
- 1 tsp. kosher salt
- 1/2 tsp. celery seeds
- 1/4 tsp. black pepper
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