Cole Slaw Recipe | Tyler Florence | Food Network

Ingredients

• 1 head green cabbage, shredded
• 2 carrots, grated
• 1 red onion, thinly sliced
• 2 green onions (white and green parts), chopped
• 1 fresh red chile, sliced
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon cider vinegar
• 1 lemon, juiced
• Pinch sugar
• 1/2 teaspoon celery seed
• Several dashes hot sauce
• Kosher salt and freshly ground black pepper