easy drop cookies made with Heath English Toffee Bits
Filled with English toffee bits, these brickle drop cookies are chewy, buttery and perfect for dunking into a cold glass of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 cup butter (room temperature)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 3 ½ cups all purpose flour
- 2 teaspoons cream of tarter
- 2 teaspoons baking soda
- ½ teaspoon salt
- 8 ounces bag of brickle bits
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