Toffee Espresso Drop Cookies Recipe | Samsung Food App
A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon instant espresso (see note)
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup (about 3 1/2 ounces) packed light brown sugar
- 1/2 cup (3 1/2 ounces) sugar
- 1 egg
- 1/2 cup Heath Bits'o Brickle Toffee Bits (see note)
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