Smoked haddock and celeriac soup | MummyPages.ie

Ingredients

• 50g unsalted butter
• 1 onion, chopped
• 1 leek, finely chopped
• 1 garlic bulb, cut through the middle
• Few thyme sprigs, plus extra to serve
• 4 bay leaves
• 1 celeriac, peeled and diced
• 2 medium potatoes, diced
• 1ltr chicken stock
• 500ml milk
• 2 fillets natural smoked haddock
• 500ml double cream
• Coriander, chopped as garnish (optional)