Smoked Haddock Chowder – La Classe de Cuisine

Ingredients

• 2 smoked Haddock loins
• 400 ml milk
• 20 g butter
• 2 leeks, finely sliced
• 1 Celery stalk, finely diced
• 150 ml white wine
• 400 ml vegetable stock
• 1 can butter bean, drained
• 200 g sweetcorn, drained