One-Pan Broccoli Cheddar Orzo | Heinen's Grocery Store

Ingredients

• 1 Tbsp. Heinen's unsalted butter
• 1 Tbsp. olive oil
• ¾ cup onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp. dried oregano
• ¼ tsp. cayenne pepper, optional
• 1 lb. orzo pasta
• 3 - 4 cups Heinen’s low sodium chicken broth
• 2 cups whole milk
• ½ tsp. kosher salt, plus more to taste
• 4 cups bite-size broccoli florets
• Black pepper
• 2 ½ cups (about 10 oz.) Heinen’s mac & cheese blend (located in the Specialty Cheese Department) or Heinen’s New York extra sharp cheddar, shredded