Simple Jamaican Curry Chicken with Rice and Beans Recipe

Ingredients

• 1 cup basmati brown rice
• 1/2 cup canned kidney beans (drained)
• 3/4 cup low-sodium chicken broth
• 3/4 cup coconut milk
• 1/4 teaspoon kosher salt
• 2 tablespoons hot honey
• 1/2 tablespoon cooking white wine
• 1 teaspoon cornstarch
• 1 teaspoon scotch bonnet pepper
• 1 tablespoon garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup onion (sliced)
• 1/2 cup red bell pepper (sliced)
• 1/2 cup green bell pepper (sliced)
• 1/2 cup cilantro leaves with thin stems
• 1/4 cup jalapeno (sliced)
• 3/4 cup tomatoes (thin wedges)
• 1 cup carrots (sliced)
• 1 cup napa cabbage (sliced)
• 1 pound of boneless skinless chicken breast
• 1 tablespoon Jamaican curry powder
• 1/2 teaspoon smoked paprika powder
• 1/2 teaspoon dried thyme
• 1 tablespoon avocado oil
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 2 tablespoons avocado oil
• 1/4 cup scallions (sliced)