Chicken Taco Casserole Recipe
This easy-to-make Chicken Taco Casserole has all the delicious taco taste plus loaded with creamy cheese, ideal family favorite meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Rolling pin
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- 21 1/2 ounces cream of chicken soup (2 (10.75 oz cans))
- 1 ½ cup sour cream
- 14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
- 15 ounces black beans (1 can (rinsed and drained))
- 1 ounce taco seasoning (1 packet)
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 13 ounces tortilla chips (1 bag)
- 2 cups shredded cheddar cheese (divided)
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