Zesty Chicken Taco Casserole Recipe: A Fiesta in Every Bite
Flavorful chicken taco casserole transforms weeknight dinners into memorable family feasts. Come see how this spicy, cheesy creation becomes your new go-to meal solution.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Kitchen timer
Ingredients
- 3 cups (680 grams) cooked, shredded chicken (about 2 large chicken breasts)
- 2 cups (226 grams) shredded Mexican cheese blend, divided
- 1 packet taco seasoning (or homemade mix)
- 1 can (10 ounces / 284 grams) diced tomatoes with green chilies, drained
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 ½ cups (225 grams) frozen corn kernels, thawed
- 1 cup (240 milliliters) salsa
- Fresh cilantro, chopped (optional, for garnish)
- 8 small flour or corn tortillas, cut into quarters
- Sour cream
- Diced avocado
- Chopped green onions
- Jalapenos
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