Spaghetti Carbonara
Indulge in creamy Spaghetti Carbonara with crispy pancetta, garlic-infused white wine sauce, and fresh parsley. Perfect for pasta lovers!
Ingredients
- 500 g dry spaghetti
- 2 egg yolks
- 3 eggs, lightly beaten
- 2 tbsGourmet Garden Parsley
- ½ cup grated Parmesan cheese
- 1 ½ tbsp olive oil
- 100 g pig cheek (pancetta or rindless bacon), chopped
- 1 tbsGourmet Garden Garlic Cold Blended Paste
- ⅓ cup white wine
- 1 cup pasta cooking water
- salt and black pepper
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