Crawfish Smothered Grits | Emerils.com

Ingredients

• 3 cups half and half
• 2 cups chicken stock
• 4 cups water
• 1 1/2 cups old-fashioned grits
• 1/2 cup finely grated Parmesan cheese
• Salt, to taste
• Freshly ground white pepper, to taste
• 5 tablespoons butter
• 1 cup chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon minced garlic
• 1 tablespoon flour
• Cayenne pepper, to taste
• 1/4 cup dry white wine
• 3/4 cup shrimp or chicken stock
• 1/4 cup heavy cream
• 2 sprigs fresh thyme
• 1 pound peeled crawfish tails
• 2 tablespoons minced parsley