Recipe: Crawfish-smothered Grits - What's Up? Media

Name: Recipe: Crawfish-smothered Grits - What's Up? Media
Ingredients: 1 pound peeled crawfish tails; Salt; Cayenne; 2 tablespoons olive oil; 1 cup chopped onions; 1 tablespoon chopped garlic; 2 cups beef stock; 3 cups half and half; 1 1/2 cups quick-cooking grits; 1/2 cup freshly grated Parmigiano-Reggiano cheese

whatsupmag.com

My husband and I were so excited to eat this dish that I didn't even get a picture of it.

Keywords

Anonymous
Eat+Drink+Shop
In
Print
Recipe
The
Bent
Fork
Year Issued: 2011
Month Issued: 05

View full recipe on whatsupmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.

Share this recipe: