Apple, Pecan, Sage Stuffing - Maggie Baird

Name: Apple, Pecan, Sage Stuffing - Maggie Baird
Ingredients: 16 slices (8-9 cups cubed) bread (I use half GF Northern Bakehouse seeded and half GF whole grain); 2 tsp poultry seasoning blend; 1 stick (1/2 cup) vegan butter; 2 cups celery – medium chop (crosswise slices); 2 large onions – 3 cups medium chopped; 1 tsp dried rosemary; 1 tsp dried or 2 tsp fresh thyme; 1 tbsp fresh sage chopped; 1 1/2 cup vegetable stock (plus optional 1/2 cup) ***I use broth made with Better Than Bouillon – NO Chicken base); 1 tbsp tamari; 1/2 tsp sea salt; 1/2 tsp fresh pepper; 1/2 chopped fresh parsley; 1 can water chestnuts, drained and coarsely chopped; 1 1/2 apples roughly chopped; 1/2 cup of chopped pecans

supportandfeed.org

Preheat oven to 200 degrees. Cut the crusts off of the bread (save them for bread crumbs) and cut slices into cubes. Place cubes on a baking sheet and sprinkle with 2 tsp poultry seasoning blend....

View full recipe on supportandfeed.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.

Share this recipe:

Ingredients

16 slices (8-9 cups cubed) bread (I use half GF Northern Bakehouse seeded and half GF whole grain)
2 tsp poultry seasoning blend
1 stick (1/2 cup) vegan butter
2 cups celery – medium chop (crosswise slices)
2 large onions – 3 cups medium chopped
1 tsp dried rosemary
1 tsp dried or 2 tsp fresh thyme
1 tbsp fresh sage chopped
1 1/2 cup vegetable stock (plus optional 1/2 cup) ***I use broth made with Better Than Bouillon – NO Chicken base)
1 tbsp tamari
1/2 tsp sea salt
1/2 tsp fresh pepper
1/2 chopped fresh parsley
1 can water chestnuts, drained and coarsely chopped
1 1/2 apples roughly chopped
1/2 cup of chopped pecans